You can defrost at room temperature, or eat it straight from the freezer. 2 pound top round; 4 tablespoon sweet soy sauce; 5 tablespoon ketchup; 0.5 teaspoon ground black pepper; 0.5 teaspoon salt; 0.5 teaspoon Garlic powder ; 0 Sriracha; Directions. Thank you Queen for this recipe!!! Add strips of steak into the bowl, submerge and cover. 147 calories; protein 21.4g 43% DV; carbohydrates 4.1g 1% DV; fat 4.5g 7% DV; cholesterol 38.9mg 13% DV; sodium 1276.6mg 51% DV. This air fryer steak beef jerky takes some time to prepare, but the result is a worthy jerky contender.

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This will take a longer cook time. Add comma separated list of ingredients to include in recipe. Air fry for 2 hours. Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine. Press the Dehydrator Button and increase the cooking temperature to 160° F/70° C and the cooking time to 6 hrs. This jerky takes some time to prepare, but the result is a worthy jerky contender. Here you’ll find dozens of quick and easy recipes for dinner, lunch, side dishes, and more. Air fryer beef jerky is the best way to make beef jerky at home. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. When our dehydrator died over a year ago, I realized that we wouldn’t have jerky for some time. Or do you like it more tough and chewy? Lay the meat onto the Crisper Trays.

Cover and refrigerate, 8 hours to overnight. Add comma separated list of ingredients to exclude from recipe. And the best part? This information is calculated using MyFitnessPal.com. Keto Low-Carb 4 Ingredient Peanut Butter Cookies, Meal Prep Guide: How to Meal Prep Like a Boss, Air Fryer Accessories List for the best tools. Yes, that’s right, 120 minutes is what it takes for them to be perfect. Servings 24. Because the cook time is very long and low then you can use a cheaper (tougher) cut of meat than if you were wanting to quick roast it. Preheat the air fryer to 160 degrees F (70 degrees C). At Christmastime, I researched new choices for an air fryer for my husband. Marinate meat for 2 hours in the refrigerator.

Slice your steak into thin slices about 1/8 of an inch thick. Combine rest of ingredients into a large bowl and whisk together. After around two hours cooking time I usually cook in 15 minute intervals, and check the jerky until it is done to my liking (i.e. Measure skewers to fit across the air fryer basket, slightly overlapping the edge.

The prep time is minimal, but it does take a bit of organization as you want to marinate the sliced beef overnight. You need to cook jerky low and slow. The only true advantage at this point is you can make your jerky taste however you want. For just the air fryer method, it will become firm and tender around 2 hours, but for chewy jerky you will need more time. As an Amazon Associate I earn from qualifying purchases. If you are slicing it yourself, use a very sharp knife and slice with the grain (not against as you normally would when carving beef). Set to air fry at 180°F (80°C) for two hours, then check the jerky. Easy Air Fryer Beef Jerky is a homemade recipe that will show you how to make marinated jerky from scratch without having to use a dehydrator. This and many other air fryer recipes shared here on The Typical Mom blog. Most people won't think twice about serving basic cornbread when is on the table. Four pounds of meat yields approximately 1 pound of finished jerky. Course Appetizer. For the best experience on our site, be sure to turn on Javascript in your browser. For the best experience on our site, be sure to turn on Javascript in your browser. When the jerky is ready, allow to cool and store in an air tight container. Remove strips to a paper towel-lined storage container. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. It dehydrates really well, but I have found that it takes a little longer than the air frying method here.

Sirloin tip is extremely lean too but not as tender, and a bit more expensive. © 2020 Presented by Tristar Products, Inc. All Rights Reserved.

You can store it in sealable bags or airtight containers at room temperature for up to 2 weeks. Ready to make tender beef in your Ninja Foodi or electric air fryer? With all that said, if you double this to a starting weight of 2 ish pounds of beef, you will make about 1 pound of prepared ready to eat jerky.

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Flank steak is lean as well, but can be tough if it’s sliced with the grain. I'm glad you enjoyed the recipe! Servings: 8 Ingredients. Whisk together your beef jerky marinade. air fryer beef jerky, how to make beef jerky in the air fryer. The combination of spices really balances out the flavor. Most people won't think twice about serving basic cornbread when is on the table. Slice round steak into thin strips, then into 1/2 inch strips and set aside. There are two methods in this recipe. This required a cook time of 2 hours and 15 minutes to 2 and half hours for me. Beef jerky makes an awesome snack. Air Fryer Beef Jerky. The best meat to use: Marinating the meat is really important. Massage beef with your hands until evenly combined. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Add the sliced beef to the marinade and toss to coat. For both methods, watch your beef to ensure it reaches your desired texture. Information is not currently available for this nutrient. If you want really chewy jerky, you will have to use a longer cook time. You're welcome! Looking for new ways to use your air fryer? Take meat out and pat dry with a paper towel to remove excess moisture and place into your air fryer basket. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Making your own is healthy and delicious! You can also simply place the beef right on the air fryer basket. I find it helpful to freeze the beef for an hour for easy slicing.

Store in an airtight container. https://lovefoodnotcooking.com/recipes/air-fryer-beef-jerky The macros noted are using zero-calorie, zero carb brown sweetener. The cook time is also highly dependent on how you like your jerky. Rate this recipe! Allrecipes is part of the Meredith Food Group. Of course timing will vary just a bit depending on how large and/or thick your pieces are sliced. Cover the bowl and place in the refrigerator overnight or for at least 3 hours.

Yes, you can.