The bunkbed room and toys were a #1 hit with our grandchildren and the hot tub was perfect for the big kids :) Perfect location to town and to Manson!!! Choice of Sweet BBQ *or* Tangy Carolina Mustard BBQ on slow-roasted pulled pork with crispy fried onion straws. Smoked portobello mushrooms on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. The "Brass Monkey" rental home couldn't of been more perfect for our family weekend in Chelan.

Buffalo Trace, Ginger Beer, Honey Syrup, Fresh lemon juice (In honor of our friends marriage) $10.

This site is intended for those of legal drinking age. Served with an ice sphere. We will definitely be coming back in the near future! Sub fries OR soup OR salad for $1, Roasted Gathering Together butternut squash, bacon lardons,wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts,shallots, garlic and Parmesan Reggiano in a beuerre noisette cream saucewith Italian parsley over Cavatappi noodles, Puff Pastry glazed in vanilla & dark chocolate, patissiere cream,smoked whiskey & pumpkin puree and toasted pepitas. Juicy roasted chicken tenders with bacon, tomato, Arcadian greens, onion and pickles.

Smoked gouda cheese over curly Cavatappi pasta. It's bold and sexy. Posted on Oct 22, 2020.

| 3oz | Lot 40 rye, Cinzanno sweet vermouth, orange and peychaud bitters.

Add beer and stir the mixture gently. There’s been a fair amount of confusion surrounding the Brass Monkey for decades. Nearly Normal’s original vegan patty, pepper jack cheese, lime aioli, Arcadian greens, tomato, onion and pickles. Complete Recipe for Brass Monkey Beer Drink. slow-roasted portobello mushroom, savory tomato chutney, provolone cheese, garlic aioli, Arcadian greens, tomato, onion and pickles. Pour the Galliano over the back of a teaspoon into the old fashioned glass so that the Galliano floats on top. Juicy dry-rubbed chicken on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. Makes a little over 3 cocktails. Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas. Ingredients. Arcadian greens, tomato, cucumber, shaved onion, pepperoncini, toasted sunflower seeds, parmesan-reggiano cheese, hand-torn croutons, choice of dressing, fresh chives. Housemade barrel aged bitters, rich simple syrup., and Tennessee whisky (200ml). FALL MILLE FEUILLE - $9Puff Pastry glazed in vanilla & dark chocolate, patissiere cream, smoked whiskey & pumpkin puree and toasted pepitas. If you want to make a stronger drink, then you can mix 1-ounce dark rum and 1-ounce vodka in the mixture. Cavatappi pasta, garlic and shallots in a spicy white wine cream sauce, topped with shaved parmesan reggiano and fresh parsley. We thank everyone for their understanding. Drink of the Week is looking for contributors. We promise it won’t give you tetanus. | 3oz | Four Roses bourbon, Campari, sweet vermouth. Herbalicious. To place your order, please give us a call at 613-399-2329. Juicy marinated chicken breast tenders served with a side of house BBQ. Please expect a modified service as we ensure the safety of our staff and guests. We thank everyone for their understanding. Not for the faint of heart. Please Drink Responsibly. Silver Cross. $10. Seared Rare Ahi on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese.

Chopped pork shoulder on corn tortillas, with chipotle aioli, fresh house pico de Gallo, field greens and cotija cheese. Please expect a modified service as we ensure the safety of our staff and guests.

Photos by Robbie Garden Photography. 1/3 lb fresh beef patty, bacon, beer battered fries, chipotle aioli, cheddar cheese, sunny-side-up egg, and pickles. Crispy chicken wings tossed in house buffalo sauce, served with a side of bleu cheese dressing. Journeymen Silver Cross Whiskey, Raspberry Gum, Cola. Combine the vodka, rum and orange juice into an old fashioned glass filled with ice and stir well. 287 Wellington Main Street Wellington, ON K0K 3L0inquiries@koenji.ca. Koenji Whisky Bar . Makes a little over 3 cocktails. 287 Wellington Main Street Wellington, ON K0K 3L0 inquiries@koenji.ca. House cooked and seasoned kettle-style chips with a side of fresh herb buttermilk Ranch for dipping. Home » Drink Recipes » Rum Recipes » Brass Monkey. Ingredients. BUTTERNUT SQUASH PASTA - $15Roasted Gathering Together butternut squash, bacon lardons, wilted kale, The Mushroomery’s local chanterelles, toasted hazelnuts, shallots, garlic and Parmesan Reggiano in a beuerre noisette cream sauce with Italian parsley over Cavatappi noodles. Combine the vodka, rum and orange juice into an old fashioned glass filled with ice and stir well. Hours. We think the Beastie Boys would have been drinking this  recipe, equal parts mart liquor and orange juice. Take orange juice and bitters. $11. Classic! Mix them in the glass and mix.

613-399-2329.

Deep fried masa fritters made with habanero, cotija cheese, onion and cilantro, served with a cooling lime aioli for dipping. A generous portion of beer battered fries, dressed with white truffle oil, fresh chopped garlic, Italian parsley and freshly grated Parmesan-Reggiano cheese. Old Fashioned. Masks are required, upon arrival our host will update you on all the safety precautions that we are taking. 1/3 lb fresh beef patty, bacon, bleu cheese mornay sauce, Arcadian greens, tomato, onion and pickles. Takeout available subject to availability). We'll get back to you soon. Cavatappi pasta smothered in cheddar and pepper jack cheeses. BISON BURGER - $166oz medium-rare Bison patty, bleu cheese mornay sauce, The Mushroomery’s local shiitake mushrooms, crispy fried onions, roasted garlic & truffle aioli, mixed greens and roma tomatoes on a fluffy eggwashed bun, served with house potato chips. House tortilla chips with fresh pico de Gallo. Scotch whisky and Drambuie meld together to create the ever-reliable taste sensation of the Rusty Nail.

Laphroaig Quarter Cask float. All cocktails to go are available with the purchase of food. Pulp-free and chilled orange juice: ¼ cup; Bitters: 2 dashes; Wheat beer: 12 ounces; Preparation. (Available from Thurs-Sun. We were going to do a Cinco de Mayo Drink, but felt this would be more appropriate today.

chopped romaine lettuce, bacon, tomato, guacamole, roasted chicken, bleu cheese, hard boiled egg, buttermilk Ranch dressing, fresh chives. 1 chicken skewer cooked over Binchotan charcoal, Raw salmon, cucumber and carrot (VG option available), Prinsville beef seared to rare, sweet potato, ponzu sauce (VG option available), Crispy wings done in a sweet and salty sauce, Japanese savoury pancake, Hannover Farms pork, bonito flakes (VG option available). Deep-fried waffle paired with a hand breaded buttermilk fried chicken tenderloin, house hazelnut créme, maple syrup. 1/3 lb fresh beef patty, Arcadian greens, tomato, onion and pickles. Add a side of buttermilk Ranch or zesty Comeback sauce for $.50, Same delicious fries, smaller portion! This classic cocktail is made with Whisky and Bitters, slowly stirred with some sugar and served garnished with some orange rind. Masks are required, upon arrival our host will update you on all the safety precautions that we are taking. Thinly sliced raw ahi tuna steak on a bed of fresh cucumber, lime aioli, sweet soy, fresh mint. Check back in an hour, 6oz medum-rare Bison patty, bleu cheese mornay sauce, The Mushroomery’s local shiitake mushrooms, crispy fried onions, roasted garlic & truffle aioli, mixed greens and roma tomatoes on a fluffy eggwashed bun, served with house potato chips. Buttermilk battered & fried chicken tenders with bacon, tomato, Arcadian greens, onion and pickles.

| 2oz | House made barrel aged bitters, rich simple syrup, Pike Creek whiskey.

Sub fries OR soup OR salad for $1, -{(THIS SPECIAL HAS ENDED)}-S’MORES TRIFLE $9Toasted marshmallow meringue, rich chocolate mousse, crushed graham crackers and a delicate tuile, -{(THIS SPECIAL HAS ENDED)}-HUEVOS RANCHEROS $14House tortilla ring, black bean purée, chorizo, fried Yukon potatoes, poached egg, avocado crema, house molé sauce, cotija cheese and cilantro, -{(THIS SPECIAL HAS ENDED)}-LAMB CHOPS - $17Pan seared lamb chops from Packer Orchards & Farm in Hood River, plum-port wine demi glacé featuring Veun’s Farm plums, sautéed spinach and roasted Gathering Together delicata squash, -{(THIS SPECIAL HAS ENDED)}-CHOP & HASH - $16Pan seared 10oz pork chop basted with rosemary & thyme, Yukon Gold potato hash, loaded with sweet corn, shishitos, sweet Italian peppers, shallots and garlic, topped with apple chutney, -{(THIS SPECIAL HAS ENDED)}-BLACK COD PESTO PASTA - $16Pan seared black cod, creamy roasted heirloom-arugula pesto, zucchini, Jimmy Nardello peppers, sweet Italian peppers, kale, house-preserved lemon, Parmesan Reggiano, tossed with bucatini pasta, -{(THIS SPECIAL HAS ENDED)}-CHEVRE CAKE - $9Chef Ko’s famous cheesecake, lovingly passed down to Billey.Fluffy and decadent with a graham cracker crust, fresh market berries and a milk chocolate wafer, Your domain registration is pending.