Not really, as lamb needs a different cooking temp and time. Fabulous!!!!! Cooking time: 1 hour 45 minutes, Grape seed or rice bran oil, for frying I am so happy to hear this Christina! I also use crushed chillies with lime brought at the supermarket. Quite delicious! I loved all the spices! My daughters are 12 and 9 and they loved it. Baking Club. Lower the heat to low and add in the curry powder, red curry paste, and coriander. . If you don’t mind things spicy, I’d try this yellow chicken curry instead . Couscous or rice, to serve. MMM sounds awesome with potatoes!

Thank-you. I have to admit this didn’t really work for me. I’m going to be so sad when I’m done eating this!” It’s hard to stop – it’s so delicious! Our must-have additions: fresh lime juice, finely chopped cilantro (or basil!) This is a winner!!! It’s packed with delicious flavors and is the perfect weeknight dinner. What better way to keep our affair with coconut going than this recipe. (I use Thai Kitchen; reduce or increase as desired for spice levels), Serve over/with: cooked basmati rice and naan bread with additional lime wedges. Looks great. Coming from harsh curry critics who lived in Curry Hill NYC! Slow-cooker chicken korma. If your grocer doesn’t carry it, you can find it on Amazon. Subscribe to my newsletter and follow along on And you will get great results. Love all that coconut that you added to this curry, I made something similar a few weeks ago, I must add toasted coconut too! I'm dying to buy your book! I followed the recipe exactly. YUM YUM YUM! Chelsea you have become my favourite cook outside of Europe where my family and I live (we live on the beautiful island of Cyprus). We have yellow but not red , Hey Brian! I’m always looking for different recipes and have tried a different chicken curry which I wasn’t fond of. I’m soooo happy to hear this!! Thank you for sharing! YAY!! So happy to hear that! Thank you for sharing such a yummy recipe, would highly recommend! I scooped all of it off the top before warming the dish for a second meal. I looked around for a recipe to make it myself and I’m so glad I chose this one. . Also, does it include the rice/naan serving suggestion or just the dish itself? Merrilee. How can I make this in my Instant Pot? Thanks for your comment! I will most definitely be trying this with the red paste next time to *really* try this dish! Mmm so good love all currys. Your email address will not be published. Instagram for the latest updates, recipes and content.

So happy this chicken curry was a hit! PALM SUGAR is another ingredient that also provides a nice Thai flavor & is less sweet than sugar. What a great recipe! I’ve never posted a response, but felt I had to with this one. Serves 4 Preheat the oven to 170c conventional bake. Happy cooking all, and thank you Chelsea! We now have left overs!! Save my name, email, and website in this browser for the next time I comment. Even potato or kumara mash. So glad to hear this was a hit! We amp up those flavors with additional garlic, ginger, and onions. ½ cup Sicilian or Kalamata olive, (optional) Lastly stir through the basil leaves. Thank you! Three thumbs up!??

Thanks for your comment! I normally don’t comment on any recipes I use. ¾ cup chopped dried apricots or prunes (or both to make up the 3/4 cup)

Your email address will not be published. Is it possible to freeze the left overs? My kids and I all loved it. Thank you thank you for the most amazing recipe!!

I am seriously SOOO happy to hear this!! I will definitely make it again.

Thank you for posting, it was seriously so good! Would this be suitable or would the coconut cream separate when reheated? Las proporciones de los ingredientes muy equilibradas. I accidentally bought coconut milk, not coconut cream- but I have sour cream in the fridge, would this do instead or 50/50 of each? Definitely making naan with it next time.❤️ Thanks! I’m sure this will,taste good. Thank you! I did at the end add plenty more curry powder, curry paste, salt, pepper, and lime juice. I made it at dinner yesterday.

Thanks Markie! Hi Chelsea, Yum, yum, yum. I have just made this for dinner and it tastes sooo good (currently finishing my third helping..!) You could indeed! Thanks, You can find it with typical spices; here’s an image to help: https://thrivemarket.com/p/simply-organic-curry-powder?utm_source=google&utm_medium=pla_smart&utm_campaign=Shopping_Engagement_Smart_Members&utm_content=089836187635&utm_term=na&gclid=CjwKCAiA__HvBRACEiwAbViuUzpN9Yg0Ny2GlJ42B6uDivLorO0u4c6u-jDGwuZzuigrLlu4GO8qthoCvs4QAvD_BwE.