Repeat this process batch wise and until you get the desired number of Bajjis, Serve hot with any chutney of your choice. This bajji will crisp outside and the extremely soft portion inside that will make you surprise. The batter is fermented for 4-5 hours or can be soaked overnight. Make sure you don’t add too much of Baking Soda as it would lead to more oil absorption. How far is it between Mangalore and Mysore. Once it turns to golden brown, reduce the flame and take them out slowly and place them over the paper towel spread in a basket. This bonda is also referred to as maida bonda, mangalore bonda or maida bajji…. This is just to get the fluffy texture. While frying the bondas, mix the batter, into it add cumin seeds, finely chopped coriander leaves, finely chopped green chillies, finely chopped onion. Deep fry them on low to medium flame until all sides turn golden color. Thank you for sharing. Once you have put 4 or five bajjis in the pan increase the flame to medium and fry well turning them from one side to another. Chutney recipes that should be tried with this recipe: In andhra pradesh and telangana it is used as a snack recipe and also for breakfasts too… It is best when eaten hot with some chutney…, Other breakfast recipes on the blog are rava upma, pulihora, tomato rice, lemon rice, curd rice, mango rice, dosa recipe, masala dosa, rava dosa, wheat dosa , poori etc…. Mysore bonda tastes best with coconut chutney  and also its variations…. Then water is added to make a thick consistency batter without any lumps.

I am very proud to say that i am a mysore girl and also my husband too. in advance just like idli dosa batter. To this add on sliced Green Chillies, Cumin Seeds, Salt, Coconut Chunks and mix well.

This allows the flour to absorb the curd and enhances the taste. • Repeat this process batch wise and until you get the desired number of Bajjis, • Serve hot with any chutney of your choice. The batter mainly consists of maida flour, curd and rice flour and also chopped onions, green chillies, cumin seeds and coriander leaves mixed into the batter and made into dumplings and deep fried. We should always make sure to eat this recipe when it is hot as the bondas tend to gain more elasticity while stretching as they are cooled down and lose their crisp taste from outside as well when not hot. Cristie @ Little Big H recently posted…Citrus Salad with Fennel and Walnuts, Lovely Mysore bondas! Take a big spoon, scoop up the batter and drop the batter in the oil.

As simple as that, No fear of spilling oil on hands and no messing up of hands. The calculated flying distance from Mangalore to Mysore is equal to 128 miles which is equal to 205 km.. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Initially none of us in our family used to eat this as we were not aware of this. Small Coconut Chunks (Optional) : 1.5 tsp. It is a good tea time snack with coconut chutney. Call it Mysore Bajji, Mangalore Bonda/Bajji, Goli Bajji. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes, Mysore bonda as the name says is a popular bonda from mysore region of karnataka.

Notes : If you are unable to put the batter using your hands into the hot oil, here is a nice tip which I learnt it from cooking channel.

(during the resting time of the bonda batter, make the simple coconut chutney ready).

Required fields are marked *. We just thought that it’s just another ordinary Bonda which is eaten in the evening. There were 4 Egg sized hot bondas in golden colour served with delicious Sambar and Chutney. It’s one and the same. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... 1.In the traditional mysore bonda batter, small pieces of fresh coconut are added, however I have not used in this recipe but they can definitely be included into the batter mixture and mixed before making dumplings for frying... « Mirchi Bajji Recipe, Mirapakaya Bajji with Stuffed Andhra Masala | Chilli Bajji, Punugulu Recipe With Idli and Dosa Batter, Andhra Punukulu ».

Into it add rice flour, a pinch of baking soda, salt as per taste, mix all the ingredients well. Sabudana Tikki Recipe , How to make Sabudana Tikki | Vrat Recipes.