V závislosti od druhu je plod podlhovastý až guľatý, farba šupky sa pohybuje od zelenej po hnedú a dužiny, ukrýva červenohnedé semená, od svetlo žltej po hnedú. Kvety durianu sú veľké a ľahké s výdatným množstvom nektáru a vydávajú ťažký, kyslý, maslovitý pach. Jackfruit is very good for you for many reasons. Los nativos le dan títulos honorables, lo exaltan y hacen versos sobre él». El potasio también aumenta la eficiencia de la absorción de nutrientes por las células, por lo que maximiza muchos minerales beneficiosos que el cuerpo absorbe, también mejora la salud ósea.

[73][74] A saying in Indonesian, ketiban durian runtuh, which translates to "getting hit by a durian", is the equivalent of the English phrase "windfall gain". El escritor de viajes y alimentos Richard Sterling dice: “… su olor se describe mejor como mierda de cerdo, trementina y cebollas, adornado con un calcetín de gimnasia. Know them. Blood sugar spikes are when your blood sugar rises and then crashes after eating. It is very important to eat nutritious foods on a vegan diet. The most commonly consumed part of jackfruit is the flesh, or fruit pods, which are edible both when ripe and unripe. Tieto vlastnosti sú typické pre kvety opeľované určitým druhom netopiera, ktorý sa živí nektárom a peľom. It has a distinctive sweet flavor and can be used to make a wide variety of dishes. Healthline Media does not provide medical advice, diagnosis, or treatment. [20], Durian flowers are large and feathery with copious nectar, and give off a heavy, sour, and buttery odour. Además de en crudo, también se puede usar en platos salados y, sobre todo, elaboraciones dulces. [23] The edible portion of the fruit, known as the aril and usually referred to as the "flesh" or "pulp", only accounts for about 15–30% of the mass of the entire fruit. [81] The traditional method to counteract this is to pour water into the empty shell of the fruit after the pulp has been consumed and drink it. Sambal Tempoyak is a Malay dish made from the fermented durian fruit, coconut milk, and a collection of spicy ingredients known as sambal. [48] Sugar content, primarily sucrose, has a range of 8-20% among different durian varieties. For example, in Singapore the strong demand for high quality cultivars such as the D24 (Sultan), and Musang King (Mao Shan Wang) has resulted in typical retail prices of between S$8 to S$15 (US$5 to US$10) per kilogram of whole fruit in 2007. ¿Puedes sacar más de 10 en el quiz de frutas más difícil de tu vida? No es ácido ni dulce ni jugoso; sin embargo, no quiere ninguna de estas cualidades, porque es en sí misma perfecta. Así que, aprovechando una reciente visita por allí, hemos querido probarla para ver cuánto de leyenda y de verdad hay en su mala fama. Puede llegar a medir más de medio metro y su olor cuando está madura, es desagradable para algunos. The durian is cultivated in tropical regions, and stops growing when mean daily temperatures drop below 22 °C (72 °F).

There is disagreement over whether this name, bestowed by Linnaeus, refers to civets being so fond of the durian that the fruit was used as bait to entrap them, or to the durian smelling like the civet. Por el contrario, el naturalista británico del siglo XIX, Alfred Russel Wallace, describió su carne como «una natilla rica con sabor a almendras». [75] Nevertheless, signs warning people not to linger under durian trees are found in Indonesia. It instructs the reader to boil the roots of Hibiscus rosa-sinensis with the roots of Durio zibethinus, Nephelium longan, Nephelium mutabile and Artocarpus integrifolia, and drink the decoction or use it as a poultice. Durian is also highly nutritious and has several health…. When durian is minced with salt, onions and vinegar, it is called boder. Názov durian pochádza z malajského slova duri (tŕň) a z prípony -an (slúžiaca k tvoreniu podstatných mien). It contains a moderate amount of calories, providing 155 in a one-cup (165-gram) serving. Each cultivar has a distinct taste and odour. It can be used in sweet and savory dishes, including desserts and curries. Prevención de cáncer, El cuidado del corazón, Previene el estreñimiento, La regulación de la frecuencia cardíaca, El tratamiento de las enfermedades del colon. [5] Ikan brengkes tempoyak is fish cooked in a durian-based sauce, traditional in Sumatra. Todos los antioxidantes que reducen el estrés oxidativo en los órganos del cuerpo son bonos para el sistema inmunológico, y el durian está repleto de ellos, incluyendo vitamina C, complejo de vitamina B y vitamina E, así como fitonutrientes que luchan contra las células cancerosas.

[11], The genus Durio is placed by some taxonomists in the family Bombacaceae, or by others in a broadly defined Malvaceae that includes Bombacaceae, and by others in a smaller family of just seven genera Durionaceae. [62], Tempoyak, made from fermented durian in Bandung, West Java, Indonesia, Tempoyak ikan patin, catfish in tempoyak curry, Palembang, South Sumatra, Indonesia, Ketan durian, glutinous rice with durian sauce in Indonesia, Durian cake made of durian-flavoured dodol, Indonesian traditional sweet candy, Keripik durian Medan (durian chips) in Medan, North Sumatra, Indonesia, A street side durian ice cream in Bogor, West Java, Indonesia, Durian Keju Bollen, a pastry filled with cheese and durian cream in Bandung, West Java, Indonesia, Durian cakes from Pontianak, West Kalimantan, Indonesia, Raw durian is composed of 65% water, 27% carbohydrates (including 4% dietary fibre), 5% fat and 1% protein. It has a fairly low glycemic index (GI), which is a measure of how quickly your blood sugar rises after eating a food. Otra de las propiedades del durian como se mencionó anteriormente, tiene una gran cantidad de vitaminas, nutrientes y productos químicos orgánicos que funcionan como antioxidantes. [50], Hundreds of phytochemicals responsible for durian flavour and aroma include diverse volatile compounds, such as esters, ketones, alcohols (primarily ethanol), and organosulfur compounds, with various thiols. of the rind, together with the noun-building suffix -an.

The ripe fruit also tastes great when added to yogurt or oatmeal. Moreover, due to its potential to lower blood sugar levels, individuals with diabetes may need to have their medication dosages changed if they eat this fruit on a regular basis. What Is Dragon Fruit and Does It Have Health Benefits? Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odourless at the same time. It’s also very nutritious and may have several health benefits. They used to be grown with mixed results from seeds of trees bearing superior quality fruit, but now are propagated by layering, marcotting, or more commonly, by grafting, including bud, veneer, wedge, whip or U-grafting onto seedlings of randomly selected rootstocks.