Handcrafted by our chefs in New York City, Classic French technique with a cosmopolitan flare, quality ingredients, the finest craftsmanship and beautiful packaging, A GUIDE TO AMERICA’S BEST CHOCOLATE DESTINATIONS, SHAVED ICE AND CHOCOLATE, BETTER TOGETHER, THE ORIGINS OF KREUTHER HANDCRAFTED CHOCOLATE AND GOTHAM CHOCOLATES, SKIP SERENDIPITY THE NEXT TIME YOU WANT A FROZEN HOT CHOCOLATE. For the amount we paid for this “special Valentine’s dinner” (we were celebrating my husband’s birthday), the 7- course menu (excluding the amuse bouche and petit fours) was “just ok”. Please sign in to record your input. This was, undoubtedly, the most underwhelming dining experience I've ever had in New York City after living here for over 3 years and dining at multiple Michelin-rated venues.

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The main dining room only has a multi course price fixed meal so make sure you leave enough time or eat in the bar area. It worked exceptionally well.

When the charge for the evening was posted to my credit card account, I immediately noticed that it did not include the tip. Do not be fooled by the food : time - we left quite satisfied by the portions.It was an amazing dining experience with our favorites being an early course Pistachio encrusted Foie Gras and the Grilled Dock to Dish Tilefish. It was absolutely fantastic! Spend your hard-earned money elsewhere.

I then decided to go back to the restaurant the next afternoon to correct the error. Are you sure you want to delete this answer? Couldn't have been better! Get delivery from Gabriel Kreuther super-fast to your door.

strangers won't be awkwardly walking near your table while you are eating.

Service was courteous and professional.

Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Simply perfection.

One of the most elegant and incredible dining experiences in New York. I loved the Sipping Emotions cocktail and my partner enjoyed his draught beer. Gabriel Kreuther and Kreuther Handcrafted Chocolate. Pastry chef Marc Aumont each create signature bonbons and bars with a nod to New York City. While the restaurant is priced like a Michelin 2-star, our party had a hard time believing the rating is current.

Thanks! Assuming the "fluke" in service was due to pandemic-related difficulties, I reached out to the restaurant twice afterwards to attempt to understand why the experience was so abysmal, and have not received a response yet. Reserve a table at Gabriel Kreuther, New York City on Tripadvisor: See 705 unbiased reviews of Gabriel Kreuther, rated 4.5 of 5 on Tripadvisor … (43 W. 42nd St.), the sophisticated sweet shop next to chef Gabriel Kreuther’s namesake, top French restaurant. Guests who had been seated after us were attended to before us - it was almost as if we were sitting at Bryant Park, not a two Michelin star venue next door. ", If Marie Antoinette wanted a frosty cone of shaved ice, she might have turned to Marc Aumont, the executive pastry chef at. However, what will always stay with me from our evening at Gabriel Kruether is what happened with the tip. We really enjoy our dinner. In a more traditional situation I would've just handed cash to our waiter/waitress then-and-there to rectify the situation. Overall, amazing experience!More, Thank you so much Nini, for taking the time to share your lovely feedback about your experience at Gabriel Kreuther. It was a dining experience. I didn’t want to use mediocre to describe it, as there were some fantastic elements like the Dry aged duck and red apple consommé en gelèe. Definitely not in LeBernardin's class forservice, atmosphere and food. Can a gluten free person get a good meal at this restaurant?

Join Chef Gabriel Kreuther at his award-winning eponymous restaurant featuring elevated Alsatian-inspired fare and a uniquely contemporary fine-dining experience. are they open? Improve coffee making. The service was exceptional. Amazing !!!

B, D, F,M, & 7 to 42nd Street Bryant Park. We love coming back. We like to experience the chef's vision, so we ordered the Carte Blanche tasting menu of 9 courses: fantastic, but too much food for me! My partner had the Housemade Trenne Pasta for starter (a generous portion, creamy and crunchy flavours, perfectly cooked pasta), the Steak Frites (a perfectly cooked and juicy meat cut accompanied with the perfect fries - not at all easy) and the Apple Mille Feuille (the most amazing dessert we have tried in a long time - original, tasty and beautiful to look at!). But, at Gabriel Kreuther you are served by numerous members of the staff, so that wasn't really an option. A really lovely touch is the little box of chocolates that you get on your way home! at 65 minutes -- from when we sat down to receiving our wine.

There was no dish that failed us. We started as the restaurant opened and needed to leave for a play before the dessert was served. Three Courses (two savory and one dessert) $90, Four Courses (three savory and one dessert) $110. Food was incredibly tasty, well prepared, fresh ingredients, fantastic combinations of flavors! We will not come back. This award is our highest recognition and is presented annually to those businesses that are the Best of the Best on Tripadvisor, those that earn excellent reviews from travellers and are ranked in the top 1% of properties worldwide. Gabriel Kreuther is #8 of all New York City restaurants: the menu online, 1975 visitors' reviews and 20 detailed photos. Anna V Kreuther Handcrafted Chocolate is the product of years of culinary partnership between Chef Gabriel Kreuther and Pastry Chef Marc Aumont. This place was as good as it gets. We had the Long Island duck breast and all the many courses that came before it (loved the langoustine tartar and fois gras) and then the sorbet that followed. I was impressed with the plating and overall presentation of each of our dishes. Very nice restaurant, amazing food and service but , very very expensive.

My partner has a shell-fish allergy, and our server was attentive and accomodating to his dietary restrictions. We will be back!

This is a one-of-a-kind experience.

Service was courteous and professional.

A sensory adventure. 4,5,6 & 7 to Grand Central. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. This was a surprise birthday dinner at Gabriel Kreuther.

when someone had a problem with an ingredient (shellfish, for example) the entire dish was replaced with something equally as tasty. Hope you had a wonderful weekend. By comparison with similar restaurants, and considering the amazing overall quality, we found it reasonably priced.

Overall, it was an incredible experience and can't wait for the next time! It worked exceptionally well.

Is Gabriel Kreuther currently accepting reservations?

Everything else fell flat in my opinion. The team will be overjoyed to know you had a memorable anniversary as it was our absolute pleasure to serve you. Distinctively housed at the base of the Grace building, this dining room is modern, beautiful and elegant, with neutral grays and plush leather banquet... Two MICHELIN Stars: Excellent cooking, worth a detour!

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We had the 9 course tasting menu and walked out in awe of the whole experience. My first time at this restaurant.

Near end help was leaving and transition left us temporarily forgotten.

AMEX, Diners Club, Discover, MasterCard, Visa, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine. Highly recommend that you enjoy an evening at Gabriel KreutherMore, Outstanding. Our favorite restaurant in NYC.

It was a Monday night and tables were at 30% (perhaps due to the coronavirus?)

I don't typically post online reviews because I prefer to share my praise or disdain of restaurants with friends if asked - rarely do I feel strongly enough to post to a public forum and share my unsolicited opinion.