With this simple method, you will learn how to fold a burrito so its contents stay tucked inside, exactly where they should be. Not so simple. Can't I just wrap it in my hand and eat it? —Deanna McDonald, Grand Rapids, MichiganGet RecipeTaste of HomeBrisket 'n' Bean BurritosThis easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. It's easy. This article has been viewed 486,542 times. Arrange it in a straight… Layer your burrito contents down the center of the tortilla, lengthwise. Add the fillings to the bottom half of the flour tortilla. Between your thumb and the rest of your fingers, take hold of both sides of the tortilla.

Add a 3.5-inch by 7-inch, 1-ounce slice of Monterey Jack cheese (the milder, the better). Now roll forward while continually tucking and holding the front edges taut with your pinkies. The sour cream comes next. Starts with a 13-inch flour tortilla, the thinnest one you can get your hands on. Gently fold the tortilla over the ingredients so the two tortilla edges are close to overlapping without actually touching. I've always enjoyed preparing the, "Success is in the details. You can't properly fold an overstuffed tortilla. —Ginger Burow, Fredericksburg, TexasGet RecipeTaste of HomeBean & Bacon Griddle BurritosThese griddle burritos with bacon and veggies make an awesome hand-held meal. I usually puree a can or two of chipotles in adobo and freeze in ice cube trays so I can use a small amount when I need it. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. % of people told us that this article helped them. Avoid burrito blowout with the help of these burrito-folding tips. Let it rest for a moment to ensure the tortilla has time to mold itself closed. Continue until the burrito is seam side down on the flat surface. Lay out your large burrito-sized tortilla after warming it up in the microwave to make it … We don’t boss you around; we’re simply here to bring authenticity and understanding to all that enriches our lives as men on a daily basis. Put the technique into practice with our easy chicken burrito recipe. This is how to fill and wrap a burrito in just 3 simple steps. With that in mind, a large flour tortilla is a good choice for burritos; corn tortillas are too small and will crack when folded. Wrap the remaining long end over both folds. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. Place, seam side down, in the oil. The very first time I made them for my own family, they instantly became a favorite meal. My cooking skills aren't strong, and these step-by-step short videos alongside the, "It was very helpful as I used this article to correctly roll a burrito for the first time. How exactly do you get all of that stuff in there without the tortilla exploding like an alien hatching from inside and beginning its campaign of world domination?

I can put this dish together after school and still have time to run back to town for evening activities. This will not take long. It's perfect for a brunch, because you can prep it the night before and bake it the next morning. —Joyce Kent, Grand Rapids, MichiganGet Recipe. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. May we make a suggestion? Place the tortilla under a large panini press on medium setting for 20 to 30 seconds. Turn burrito over and lay it folded side down. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. ", written instructions save me from worry. —Johnna Johnson, Scottsdale, ArizonaGet RecipeTaste of HomeChorizo Burrito BowlsI'm always on the hunt for fast and filling meals. A good rule of thumb is to have your burrito at least twice as big as the contents you'll put in it. As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. Take the time to strain out excess liquid/bean juice. Large pieces of meat or vegetables will make it harder to create a consistent burrito that is easier to eat (and fold). Find out how to tightly wrap a burrito to avoid any spillage, plus see our best ever burrito recipes. Plus, they're easy and inexpensive. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Fold one of the long sides over the top of the filling. Whether you’re biting into a mouthful of iceberg or tomatoes are tumbling out the bottom, the tasks of both stuffing a burrito correctly and folding it adequately can be quite difficult. Next, bring the top edge of the burrito down over the fillings and wrap it underneath them so it stays in place. —Jeni Pittard, Statham, GeorgiaGet RecipeTaste of HomeUltimate Breakfast BurritosI recently started eating healthier foods, and this is one of my favorite items for breakfast. Start with the tortilla and all your fillings ready along. Don't pull too hard on the ends of the flaps as you fold them over to the center. Easy beef burritosHow to make vegan burritosBreakfast burrito recipeBurrito bowl with chipotle black beansBurrito recipe collection. We recommend carnitas (not simply pulled, but braised and caramelized) as the classic choice and the meat you’re least likely to find cooked properly by any of our competitors. Wear oven mitts while handling hot items. Test Kitchen tip: Tortillas get hot fast, so be sure to heat it up with caution. We all love the spicy but slightly sweet flavor of these tender burritos. Make it with plenty of cilantro. The cheese, meanwhile, protects the tortilla from the beans so they don’t break through. Wrap the remaining long end over both folds. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "I've been doing it wrong for 50 years!

Leave about two inches of space to the left and right of the ingredients to make for easy folding. It's easy. Have you ever thought about the humble burrito and what it takes to actually fold one appropriately? Make a batch for quick dinners or late-night snacks—or even breakfast! Here's how to properly fold a burrito. Add comma separated list of ingredients to exclude from recipe. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night.

I also loved seeing the hardworking hands of the instructor! Fold the left and right sides over the fillings.

Sautéing toasts and opens the grains. Copyright ©2020 Designtechnica Corporation. wikiHow's. Fold the top and bottom of the tortilla in, then the sides. —Audra Niederman, Aberdeen, South DakotaGet RecipeTaste of HomeGrilled Beef ChimichangasI created this recipe when I didn't have the ingredients for my go-to dish. —Dolores Zornow, Poynette, WisconsinGet RecipeTaste of HomeShredded Beef Burrito FillingMake your next office party a taco bar or burrito bar! The meat is so tender and delicious. Most people won't think twice about serving basic cornbread when is on the table. Lay down a piece of foil — 10.75-inch by 12-inch — shiny side down. Turn and brown on other side. This is the version we serve for casual get-togethers with friends. You should have NO MORE than 3 frying at one time. ", "I didn't know how to roll a burrito, now I do.". We'll also share our favorite burrito filling recipes, and teach you the ins and outs of making breakfast burritos and burrito … Approved. How to Fold a Burrito: Step 5. Thanks to all authors for creating a page that has been read 486,542 times.

If you’ve ever made a burrito yourself,  you know what we’re talking about. Make sure you let the burrito sit for a minute (or two, if you can wait) so the tortilla can mold to the fillings. Press them down lightly with your fingers. Squeeze the burrito toward you as you roll. It's so easy to put together, and one serving goes a long way. A taco (or burrito) salad is great, but if one wants a salad, then one orders a salad. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. This burrito-inspired dish is ready for the table in almost no time! —Brenda Spann, Granger, IndianaGet RecipeTaste of HomePork, Bean & Rice BurritosThe combination of spices is key to this slow-cooked pork—it's my family's favorite burrito filling. A perfect recipe for tailgate parties.

—Sharon Belmont, Lincoln, NebraskaGet RecipeTaste of HomeSausage-Egg BurritosMy husband and I try to eat healthy, but finding new meals for breakfast is a challenge. Meat (carnitas, carne asada, chicken, etc. They’re even better warmed up the next day in the microwave. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Put the tortilla on the foil so the strip of cheese is perpendicular to your body and lay every ingredient out in a long line for better integration. A typical burrito-sized tortilla is 10 inches in diameter, so you need to make sure you have a generous enough work surface, such as a large cutting board. California Burritos Are the Perfect Culinary Hybrid, Everything You Need To Know About New Mexico Green Chiles, 9 Picnic Dishes That Travel Well And Deliver On Flavor, 11 Best Coffee Books: Brew Up a Pot of Knowledge, How to Make Moonshine: The Complete Guide in 2020, How to Properly Clean and Cook Beef Tripe, 5 Last Minute-Slow Cooker Ideas for Thanksgiving, The 6 Best Pumpkin Coffee Beers You Need to Find This Fall, How To Make A Perfect Bouillabaisse At Home, The 12 Best Spirits For Gimlets, According To Bartenders, Save $145 on the Le Creuset Signature Oval Dutch Oven — Today Only, Hop Growing Guide: How to Grow Your Own Hops at Home, Everything You Need To Know About Whoopie Pies, A Guide to Understanding Mezcal de Pechuga, The Essential Guide to Cocktail Sweeteners, 26 Essential Kitchen Tools and Appliances to Stock Your Place, How to Cook Steak in the Oven Perfectly Every Time. Burritos are glorious. It's best to work on a flat surface like a countertop, large plate, or a cutting board.

Try these salsa recipes!) Try to keep your fillings three to four inches wide and about eight inches long. Spoon the filling just below the center of the tortilla. —Laura Winemiller, Delta, PennsylvaniaGet RecipeTaste of HomeBurrito BakeBack when I was in college, my roommate would frequently make this economical baked burrito casserole. Want even more of a good thing? They’re fast to fix and won’t put a dent in your wallet. If desired, wrap in foil and cut it in half. —Amy Bravo, Ames, IowaGet RecipeTaste of HomeBreakfast Burrito CasseroleA friend gave me this burrito casserole recipe and I modified it to fit our family.

Also beans and cheese are a special kind of fusion. In order to get every yummy flavor in each bite, make sure to layer the ingredients on top of each other, rather than next to each other in rows. Rolling into the weekend like…#BurritoFriday #HowWeRoll ???? Allrecipes is part of the Meredith Food Group.