Super simple. Nothing fancy but it was a step above continental. My thermos failed and I need to find a new one so I can get back into that habit. Basically turn your microwave down to 40% of the power and run 5 mins. I either bring rolled oats and prepare it on the stove, or pack quick oats and make it in the microwave. For service, we'd just scoop out a portion and reheat to order with the last bit of water. I’ve also found that different brands of oatmeal can affect the amount of needed water. Can this ever come back to bite me? Do you own/use a cast iron skillet, comal, griddle or Dutch oven? Every dollar adds up, especially when you’re eating out for every single meal. ), pack some unflavored instant oatmeal packets, and, if possible, additional shelf-stable ingredients to mix in.I recommend bananas and peanut butter and a small container of cocoa powder. Whenever I make frozen food it tells me to pre-heat the oven but I don't pre-heat the oven. Or nuts and apples. Then it’s ready. Still, they’re being super nice for you, so return the favor: be stingy with ingredients (don’t use up all their peanut butter), be as neat as possible, and clean up after yourself.

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Also will need about a 10 min rest when out of the microwave with the bowl kept covered. This happened to me once. Cook it low and slow as mentioned above, it should take about 40 minutes. The only major difference between common oatmeal at home and restaurants/hotels is the use of instant oats vs other forms of oats.

Anyone here a former hotel chef that share the recipe? Cant eat like a kid anymore. Makes oatmeal a bit green. Do what you need to do. Thus, we’d like to show you how you can make your breakfast oats taste just like an oatmeal raisin cookie with good health in mind. I guess it's how I relieve my guilt for all the other bad food I've been eating (i.e. They have great texture, take a long time to cook. Tried both methods and the IP was faster and it came out perfect. It is the perfect "porridge". Muffins normally make me sick, but these muffins soothe me just like stove-top oatmeal does. I do this all the time. 1/2 cup oats to 1 cup water makes slightly watery oatmeal. If you haven't ventured beyond instant or even rolled oats, I'd suggest picking up some steel cut oats and following the directions on the package. Or whatever.) I use whole cut oats... they are cheap, can get in bulk and decent for you.

Or Au Bon Pain. :D. Edit 2: INSTANT POT to the rescue! If you think you’ll need it, add some brown sugar, too. Press question mark to learn the rest of the keyboard shortcuts,, 10. If you’re staying in a hotel, and they don’t have continental breakfast (bummer! 8. We'd always use steel cut oats and 2/3 of the water needed. [See the picture below? How the hell do I make plain oatmeal the way they do in those hot pots at hotels? Whenever I'm at a hotel buffet, I always end up trying their oatmeal. Don't miss a recipe! Look at the toppings at the waffle bar. Press J to jump to the feed. I toast my steel cut in butter before cooking almost exactly like you do. 15 min pressure with natural release. If you are using quick-cooking or rolled oats, the ratio is 1 cup of liquid per 1/2 cup of oats. If you don’t want to leave it to chance, call them ahead of time and ask. Notify me of follow-up comments by email. Yeah, I said it. My mom already keeps cinnamon and vanilla extract in the camper to make french toast. You might say, “Go to IHOP!” or “Eat continental breakfast!” or “Get a bagel from Dunkin’!”, (I added banana, pb, cinnamon, and raisins. eggs, bacon, sausage, pancakes). Some diners also have awesome syrups, like blueberry, and I make use of that as well. If you’re staying at a friend’s house, and you know the plan is to eat cereal in the morning, kindly inform them that you wish to prepare your own oatmeal. Look at the condiments for the bagels and toast. First off, add more or less to get the consistency you like. Looks like I'll be trying the instant pot method and some steel cut on the stove and see what's better! Oats... 2 portions of water for 1 portion of oats. Sometimes I prepare the night ahead and fill with ice rather than water with the timer set on the pressure cooker so it ready in the morning without any wait at all. It is a lot easier to make 5 cups of rolled oatmeal consistently cooked than a 1/2 cup. That’s Apple-Cherry Oatmeal, and it was made and photographed at a campground! 1.If corn oil is made from corn and vegetable oil is made from vegetables. I guess it's how I relieve my guilt for all the other bad food I've been eating (i.e. This has to be watched because it will explode out the vent hole all over the place if you get it too hot. Enjoy that bagel or stack of pancakes. But I know there are a few of you like me. I recommend bananas and peanut butter and a small container of cocoa powder. Hotels, schools, and other institutions buy a much thicker flake, known as”steam table” oats, because they’re served in a steam table. To go, please. I’ve been there. Or maybe some of you just want to save some money while traveling. and bring one down to breakfast with you. Required fields are marked *. If I want a consistency closer to that served at a hotel breakfast, I just increase the amount of water and cook it for longer. Also, the low setting temperature can vary on different crock pots which will use more or less water. As long as you have access to hot water or a microwave, prepare your own instant oatmeal packets. In the morning, pour in a bowl, add hot water (or microwave with water for 1-2 minutes), and stir. That’s it! Oatmeal is very sensitive to the amount of water. It should be about 1/4cup oats to 1cup water and a healthy pinch of salt. Method: 1 cup oats 2 1/2 cups of water Pinch of salt Pinch of brown sugar 8 minutes on high pressure with a 10 minute natural release. It seems that oatmeal cooked at a hotel always tastes better than the one I make. ], 7. 3. Look at the coffees and teas! Get creative. Whole oats are whole unbroken grains. Say thank you. Rolled oats are oats that have been squashed flat, enabling them to cook even faster, but you lose a lot of texture here. The stuff on top? Your email address will not be published. Not sure about hotel-style oatmeal per se, but the consistency you describe reminds me of slow-cooker steel-cut oatmeal. Chances are high (if you don’t have kitchen access) that your group will be lighting up the grill or campfire for breakfast anyway, so this shouldn’t be a major burden. Or Jamba Juice. Still have questions? I Googled and I was able to find a Quaker brand of these types of Oats on Amazon. If using this method, make sure you use quick or instant oats. I'll try using milk instead and see how it comes out. Ladle into bowls and top with the dried fruit. Steel cut oats, salt, water, and patience. It seems that oatmeal cooked at a hotel always tastes better than the one I make.