Some stick to just salt and pepper, while some add other flavors, such as Worcestershire … Thank you for sharing!!

The warmer your hands, the faster the proteins will break down. This Lipton Onion Soup burger recipe is the answer. Question is, do you ever weigh out your dough?

Cover with aluminum foil. This burger was so good! Hey! I added some Panko bread crumbs because the meat with just the egg Lipton onion mix was just to slimy and not easy to form a patty. As the patties cook, the heat pushes the juice towards the center, causing the burger to bloat. (hide your kids, hide your wife, and hide your husbands too…..). I share recipes for people who LOVE good food, but want to keep things simple :). You may be able to find more information about this and similar content at piano.io, Say Yes To This Sweet, Salty, Spicy Chicken Satay, 77 Perfect Pasta Dinners That Couldn't Be Easier, packet French onion soup mix (such as Lipton's). I love running, cooking, and curling up with a good book! Pour both packages of Onion Soup Mix over the beef. Jamie – you crack me up. Get easy-to-follow, delicious recipes delivered right to your inbox.

In a bowl, combine mayonnaise, bread crumbs, and soup mix. Here you'll find simple and delicious recipes that you can make in 30 minutes or less.

We may earn commission from the links on this page. Privacy Policy | Terms and Conditions | I finally made this today. and beef. These burgers are great, and the recipe was very easy to follow (I love the way you show the recipes, step by step with pictures!) Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes My partner and I absolutely love your blog and find a lot of Form into 6 equal-sized patties. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 degrees). Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic and egg and season with salt and pepper. Again, awesome blog! Bake at 350 degrees for 1/2 hour or throw into slow cooker. Please let me know….I love your blog and I am a faithful 'user' !Niseydenisecott@yahoo.com. Serve on toasted buns. Brown beef, season with garlic, salt and pepper. https://www.readersdigest.ca/food/recipes/worcestershire-burger Hey there! I love running, cooking, and curling up with a good book!

I don’t normally comment – but these were the best! Do not touch the patties once they’re on the grill.

I didn’t use the sour cream in the onions and they were SO good!! Shake a little Worcestershire sauce into the bowl. You’ll get perfectly flavored burgers every time. With a packet of Lipton Onion Soup mix and Hellmann’s mayonnaise, making burgers has never been easier. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. As hearty and delicious as burgers are, they aren’t as much fun to eat without the sides! They were a little time consuming but SO worth it! I love your buns ! After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. The sides add excitement to the table, making your meal even more unforgettable.

I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. 6. Barbecue until done as desired. Hi Cate,I made the buns from scratch using my Fabulous French Bread recipe. Can someone please tell me me how much (grams or ounces) is a package of Lipton onion soup? Derrick Riches is a grilling and barbecue expert.

Form an indent at the center of the patty using your thumb.

Looks amazing. This French Onion Soup Has A Surprising Ingredient, French Onion Chicken Is The Perfect Dinner, French Onion Cheesy Bread > The Classic Soup, These Onion Soup Bombs Are The Best Thing Ever.

Too much or too little will make or break your burgers. I'm going to make them tonight!

For juicy burgers, you’ll want the beef to be 80 to 85% lean.

My oldest said they were the best burgers he’s ever had and I agree! ~Jamie. Top each with remaining patty and seal sides. I live in Chicago and we FINALLY had a nice enough day to BBQ so this was on the top of my list to make and it was AMAZING! I usually don't care for onions, but this makes my mouth water! Here is a link. Serve ... less than 1g sugar.

Stick your hands right into the meat and mix it up thoroughly. If not, how many buns do you get out of your recipe? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Looking for a fool-proof way to flavor your burgers? This will seal all the beef’s juices in! 2 pounds/900 grams of ground beef (preferably sirloin or round), 1 tablespoon/15 milliliters Worcestershire sauce, 1 tablespoon/15 milliliters ketchup (or tomato paste), 1 1/2 tablespoons/22.5 milliliters steak sauce.

By using The Spruce Eats, you accept our, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli.

This will ensure juicy burgers. made me one of the best burgers I’ve ever eating in my whole life. Yum!

During the last minute or two of cook time, place 1 slice of Swiss cheese on each patty.

Stir in the sour cream.

While your beef is grilling, mix the water and bullion together and pour it over your golden onions. So what are you waiting for? Thanks for the great recipe, it will definitely be a summer fav in my house.

You’ll want them inside the burgers, not on your plate!

Thanks for a great recipe.

This looks amazing. But for more accuracy, you can use a meat thermometer to test.

In a large skillet over medium-low heat, melt butter.