2 eggs beaten. Take butter, sugar, treacle in a bowl and whisk till smooth. 30x23cm traybake tin – This is the tin that I use for large traybakes, e.g. Ingredients for Gingerbread tray bake cake. Sieve the flour, bicarbonate, ginger and mixed spice into a large bowl. Gingerbread cake mixture full of bubbles from the bicarbonate of soda. You can cut the cake into about 24-30 pieces. Weighing the treacle on top of the sugar overcomes this problem.). 250g (8oz) dark muscovado sugar. 300ml (1/2 pint) milk. Once cooled, make a well in the middle of the dry ingredients and pour the butter mixture into the bowl add the beaten egg, a splash of milk and beat with a wooden spoon until totally combined. 47.

This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show. This website uses cookies to improve your experience. Another beautiful recipe from the queen of baking Mary Berry, with her sticky but so light and full of flavour Gingerbread Mary featured this recipe in her BBC2 program Simple Comforts and features in her Simple Comforts Cook Book (See Notes).

250g (8oz) black treacle. I will add in more photos when I have cut a slice … It won’t be long! for entertaining or bake sales and it’s just the right size for this Gingerbread Traybake recipe. It is explained in further detail by Mary in Season 2 Masterclass: Part 3. If you continue to use this site we will assume that you are happy with it. Magic liner – Cut to fit the traybake tins and roasting tins you use most. Article by Tara Cain. Ginger cake with vanilla ice cream – you must try this! Butter, treacle, muscovado sugar – ginger cake ingredients. 3 pieces stem ginger in syrup, drained and chopped. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Place the butter, treacle, syrup and sugar into a small saucepan and heat gently until the butter has just melted. We use cookies to ensure that we give you the best experience on our website. Melting butter, sugar and treacle in a saucepan on low heat to make ginger cake. Save my name, email, and website in this browser for the next time I comment. Bake in the preheated oven for about 35-40 minutes, or until the traybake springs back when pressed lightly with a finger in the center and is beginning to shrink away from the sides of the tin. Preheat oven to 180 degree C. Line a square pan with parchment paper and set aside. Grease the tin and then line with the paper, pushing it neatly into the corners of the tin. Measure all the ingredients for the traybake into a large bowl and beat well for about two minutes until well blended. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. lightly butter and line a 9"x12" deep baking tray with baking paper. Turn the mixture into the prepared tin, scraping the sides of the bowl with a plastic spatula to remove all the mixture. To make the icing, mix the icing sugar and syrup together in a small bowl until smooth and a spreading consistency.

So many bubbles! All rights reserved. 2 tsp bicarbonate of soda. This Ginger and Treacle Spiced Traybake is Mary's interpretation of the signature challenge in the Biscuits and Traybakes episode of Season 2 of The Great British Baking Show.

Sticky gingerbread cake – inspired from a Mary Berry recipe .

(Treacle can be difficult to weigh accurately as it tends to stick to the scale pan. Recipe courtesy of The Great British Baking Show, 3 pieces stem ginger from a jar, finely chopped, 3 pieces stem ginger from a jar, chopped coarsely. 250g (8oz) butter or margarine. What an amazing ginger cake – I made it yesterday – the hardest thing now is for us to wait a couple of days for the ginger flavour to mature when it smells so good – we all want a piece now! Ingredients for Gingerbread tray bake cake, 3 pieces stem ginger in syrup, drained and chopped, 23 x 30cm (9 x 12in) cake tin greased and lined, © 2020 SEO Boutique Ltd t/a MummyBaking.com. Allow the traybake to cool a little, then remove the cake from the tin by easing the paper away from the sides of the tin. Pour the icing over the cake, spread gently to the edges with a small palette knife and sprinkle with the chopped stem ginger to decorate.

A hand-held electric mixer is best for this but of course you can also mix it by hand with a wooden spoon.

Mary Berry Gingerbread Recipe Another beautiful recipe from the queen of baking Mary Berry, with her sticky but so light and full of flavour Gingerbread Mary featured this recipe in her BBC2 program Simple Comforts and features in her Simple Comforts Cook Book (See Notes) Tray Bake Recipes Baking Recipes Dessert Recipes Bbc Recipes Baking Tips Delicious Cake Recipes Sweet Recipes Gingerbread Cake British Baking. Level the top gently with the back of the spatula. PBS is a 501(c)(3) not-for-profit organization.