Please get in touch with us for more details. You have to eat it to believe the difference with anything you tasted thus far.

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Our Story. Bulk orders (8-15 pax) accepted for any delicacy anytime throughout the week by pre-ordering at least  9-10 hours in advance, except Tuesdays. Murgh Irani. Saalan.

The Oudh - The Ashok Menu

The Oudh - The Ashok The Ashok, Chanakyapuri Menu - View the Menu for The Oudh - The Ashok New Delhi on Zomato for Delivery, Dine-out or Takeaway, The Oudh - The Ashok menu and prices. Weekend Menu. As they say in Lucknow, Our Pulav is our pride. A wide range of starters like The famous Galawat kebabs, Shami Kebabs, the Murg Gulnar Kebabs or the humble kalimirch murg can add spark to your evening get together or light up a dull evening. The "Dum"  technique invented in the royal kitchens of Awadh is what adds life to our pulavs and distinguishes them from any other biryani around. Menu images shown on this app have been digitised by Zomato. Our vision at The Oudh Table or the ", We are currently accepting orders for Friday dinners, Saturday/ Sunday (lunch & dinner both), with an notice of minimum 10 hrs. Menu (including prices) for Oudh 1590 may have changed since the last update. Click on Weekend Menu  to check on what's cooking this weekend.

Order Now. The Oudh Table is a bespoke and authentic Food Delivery Service that is inspired by the rich culinary heritage of Awadh and the family that has passed down recipes from one generation to another.

Chicken piece marinated with yogurt and house special ingredients, shallow fried, Chicken gravy, made of yogurt, ginger mixture with cardamom, screw pine and lemon juice to give aroma, Chicken piece cooked in yogurt and Kashmiri spices in light gravy, Mutton cooked in smooth thick cream paste, Mutton steamed and cooked, with tomato, onion base gravy, Shredded mutton pieces marinated with yogurt and house special ingredients, shallow fried, Mutton pieces cooked in a thick gravy prepared with exotic herbs and masala, Mutton pieces cooked in yogurt and Kashmiri spices in light gravy, Deboned pieces of Kolkata betki marinated with yogurt and special ingredients, shallow fried, Deboned pieces of Kolkata betki in rich gravy of turmeric and saffron, Prawn curry, made of yogurt and mixed with cardamom and lemon juice to give aroma, Garden fresh chopped vegetables prepared in garam masala and butter served with thick white gravy, Cottage cheese and mixed vegetable balls in rich gravy of turmeric and saffron, Cottage cheese preparation in aromatic spicy gravy, Garlic flavoured spinach leaves cooked in yogurt based gravy, Cottage cheese stuffed potatoes in a thick gravy, Cottage cheese cubes cooked in yogurt and Kashmiri spices in light gravy, Dal cooked on gentle fire with spices, garnished with cream and a dash of butter, A flavourful robust lentil preparation - a celebrated delicacy from the region, Choice of desserts to finish your Awadhi meal on a sweet note, Creamy rice flour Indian pudding with rose fragrance, Saffron laced traditional Indian ice cream topped with sweet vermicelli, Rich bread pudding with dry fruits, flavoured with cardamom, Traditional dessert made with carrot and kheer, Range of exotic thirst quenchers with an Awadhi twist, Assortment of our signature mahi tikka, jheenga zafrani, gosht burra and kakori, murgh kalmi and Afghani Kabab, Full chicken stuffed with dry fruits, egg marinated in creamy cashew and tangy gravy, The word 'nehari' is derived from 'nehar' or fasting and was popular item at Awadh; with time, it has become a part of all day dining, Brain of lamb marinated and cooked in a spicy masala curry, Marinated mutton and liver cooked in a spicy masala, Minced mutton and liver cooked in a spicy masala, Whole leg of mutton marinated in secret spices roasted in tandoor, served shredded.