Carefully spoon the mixture into glass jars while hot.

So even though it’s not traditional, I LOVE eating ube halaya with that sweet and salty coconut sauce. It’s a very popular ingredient in the Philippines, used in so many dishes (including ube halaya of course). Okinawan sweet potatoes can also have a dark skin (some have a lighter skin), but the inside is a much deeper purple color.

It is used in a wide variety of sweet and savory dishes in Japan and Hawaii — and perhaps the most popular of the three to adapt to American dishes such as sweet potato pie. Bene-imo is a purple Okinawan sweet potato, the peel can be white or brown, but the inside is a deep purple color. So I made ube halaya with the purple sweet potatoes, and the results were truly incredible (and dare I say, I liked that even better).

Ube (pronounced ooh bay) is a purple yam. If you’re using store-bought frozen ube, it’s best to let it thaw out before using, but it can be used from frozen as well (see recipe notes). Add the butter towards the end of the cook time, and whisk it in. As the jam boils and concentrates, the bubbling will splatter everywhere and it can burn you. ❤. The ube jam will last in the fridge for about 5 days, and about 3 months in the freezer.

It’s ube and in Filipino homes, this is always an endangered jar. Difficulty Easy. Not too sweet and not bland. Ube halaya is made using purple yam also known as ube. Add the evaporated milk, coconut milk, condensed milk, sugar, and salt into the pot.

But substitutions have been provided in the post and recipe. While some recipes call for condensed milk, butter, and in some cases, cheese, this easy, traditional vegan ube halaya recipe simply calls for three ingredients: grated ube, coconut milk, and sugar.

Food coloring is often used to enhance the hue. The cook time depends on these factors. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! Also known as ube jam and halayang ube, the word halaya derives from the Spanish word jalea for jam or jelly, and while you can spread it on bread and toast, most ube halaya is cooked until it is firm enough to mold into a custard-like cake. Looking for another way to use that jar of ube jam you’ve made?

I still had not photographed the final images, so I hurried to check if they had set…and I had to find out more about the ube boba drink, since all my attempts to go to Boba Guys are met with disappointing long lines. So the second option was a recent development – borne out of necessity to make ube jam at home, while not being able to go to the store to get condensed milk. Stir the mixture constantly while cooking, to prevent the jam from sticking to the bottom of the pot and burning. EASY-This recipe is very easy to make. The consistency of your ube halaya depends on how long you cook it.

This error message is only visible to WordPress admins, Instant Pot Sinigang na Salmon – Tamarind Stew, Ube-Purple Yam Hawaiian Mochi Cake - Asian In America, UBE Brownies - a simple and easy purple yam recipe - AmusingMaria, Filipino Ube Pancakes with Purple Yam - Asian In America. Making ube halaya is really quite simple, especially with this pared-down recipe, but the only thing it requires is a little bit of patience and stirring on the stovetop, just like making a thick pudding. what a fun, colorful way to entertain (even entertain yourself) with such a creative dessert, thank you, had not ever heard of this before. The flesh is more lavender like in color, or white with purple flecks. Type of pot – I like to use a big, wide pot. My food is a reflection of those amazing experiences! Remove from the heat. I’ve added all the ingredients at once and cooked the jam.

Sorry, your blog cannot share posts by email. I love baking, and I love cooking. Ube halaya is a popular dessert in the Philippines. I ... “Premium quality at a reasonable price” — that’s what Ruben’s Ube Halaya is all about! Since these are more common in the US, they can be used as a replacement for ube, and they do make a kick-ass sweet potato pie! How do you say it?” I asked back. Lower heat and use an immersion blender to smooth the ube. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox!