1 lb ground venison meat and fat in a bowl and add just enough water to make a soft "dough.". x 24” Clear Fibrous Casings (20ct) with Sausage Pliers and Casing Rings, Koegel's pickled bologna (2-Pack) packed in spiced vinegar, 40-oz plastic jar, refrigerate after opening, Seltzer's Double Smoked Sweet Bologna, Four Individually Sealed 12oz Packages, LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing, The Sausage Maker - Pre-tubed Natural Hog Sausage Casings, 38-42mm (1 1/2"-1 3/4"), Applegate, Natural Uncured Pork & Beef Pepperoni, 4oz, The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 76mm (3”) Dia. There are several ways that you can customize this recipe to better fit your preferences. You can also experiment with meats other than pork and beef. No matter how you customize the recipe, knowing how to make ring bologna at home will give you a superior finished product versus what you would buy at the grocery store. plastic jar, 365 Everyday Value, Black Forest Uncured Ultra-Thin Ham Slices, 95% Lean, 6 oz, 365 Everyday Value, Organic Oven Roasted Turkey Breast, 6 oz, Fischer's Pickled Rope Bologna Packed In Vinegar Pickle, 2.5 Pound, The Sausage Maker - Round High Barrier Sausage Casings, 43mm (1 3/4"), 20 pcs, The Sausage Maker - Salami Sausage Casing Kit, Tied and Looped 88mm (3 3/8”) Dia. 1 tsp freshly ground black pepper1/2 tsp It is your choice. Combine all seasonings. the water and place in the refrigerator for 24 hours. After you collect all the required ingredients and supplies, it is time to start with the preparation process of the meat. and then put through the grinder with a 1/8 inch cutting plate. sweet taste. Step 3) Chill all parts of the grinder in the freezer. As an Amazon Associate I earn from qualifying purchases. There are a lot of variations and they are made all across Europe with the main differences being the grind and spices used. You just want to accomplish a light smoky flavor.
Step 3) Plan to smoke the meat for roughly an hour, but check the internal temperature periodically.
Venison Marinade Recipes This ground venison recipe makes 2 pounds of ringed bologna.
#MissHomemade, Homemade apple pie spice and pumpkin pie spice will make your desserts shine. Step 8) After the meat is all cold, regrind it again using the same 1/8 inch plate that you used before. #MissHomemade, This sauce is so tasty and makes your good meals; outstanding.
1-1/2 tsp white sugar
That is, I leave out the saltpeter, and instead, add Cure #1 (pink) and salt. Much pride is taken as these tubes of smoked meat are painstakingly made by hand. I do occasionally break down and eat a cheap bologna sandwich, but the homemade, original version of this meat is a meal I will never turn down. After you finished smoking the sausage, now it is time to start the second step of the cooking process; boiling your ring bologna sausage. It may look brown homemade hot sauce (or to taste). I've also included my homemade vegan soy sauce recipe. We use high quality beef, pork and mild spices to create our Ring Bologna. Then cut and tie the ends.
Step 6) Now, take the spice mixture you did on the previous step and with your hands, start to mix it into the meat.
A loaf of homemade bread makes and fresh salad with homemade salad dressing tops this meal off. run the pork and pork fat separately through the meat grinder and chill Mix x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings, The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped, 61mm (2.4”) Dia.
Set it up for indirect heat and use soaked maple chips along with your charcoal. Lemon nirvana. 99 ($0.98/Ounce) FREE Shipping Buffalo Bills 1-lb Pack Original Lebanon Bologna Sticks (Pennsylvania Dutch mild beef sticks) 3.5 out of 5 stars 104 $ . HOMEMADE PORK SAUSAGE FROM SCRATCH 4 lb lean pork 2 lb pork fat (from the butcher) 3-1/2 tsp salt 6 tsp sage 3 tsp freshly ground black pepper 1-1/2 tsp white sugar 1/4 tsp ground cloves 2/3 cup cold water 1/4 cup homemade hot sauce (or to taste) After you finished preparing the meat like I mentioned in the upper steps, it is time to stuff the sausage. Step 7) Take the mixed meat and let it chill in the refrigerator until is cold all the way through. Cure #1 (pink) 1 1/8 teaspoon (but NO saltpeter) You can also try out different types of wood chips to change the flavor and strength of your smoke. You can use mustard to make it tangy or peppercorns to give it more bite. I have never skipped the boiling process and smoke the sausage all the way up to 180°F but if you give it a try, let me know how it goes. Focus on reaching the ideal internal temperature, and the meat should still be cooked properly. Ring bologna resembles an over-sized, horseshoe-shaped hot dog and, since it's fully cooked, it can be served either hot or cold. Unlike sandwich bologna, which is usually served as a cold-cut, it's often heated before So moist and full of flavor, you will make it several times the first month you try it just to settle your cravings.