Temple of Seitan specialises in just this, with a menu featuring crispy fillet burgers, hot wings and twist wraps, as well as vegan mac and cheese, popcorn bites and lots of chips. Burger & Lobster. Add some (very) lightly battered onion, a little melted aged manchego and a some butter lettuce and the deal is done. Inspired by home grilled burgers made with free range, grass fed beef. The Fritter burger includes a Southern-fried, paprika-spiced vegetable patty, which is topped with cheddar cheese, a chipotle mayo slaw, red onion and all-important pickles.

Onions, barbecue sauce and tomato relish complete the package. Thick slabs of halloumi top a hefty portobello mushroom, and are topped with red onion, pickles, ketchup and good old French’s American mustard. Want to take your burger to the next level? We craft prime burgers and serve wild, fresh Atlantic lobsters. The burgers benefit from being slightly charred on the outside, yet moist and rare within, while the bun has also been pleasantly blackened. The Bloomberg Arcade and Westfield London locations remain closed. London's burger game is as on fire as the flames that grill its juicy, juicy patties. If you’re in it for the ooze, then you’re in the right place. Sometimes, you just want deep fried something. Get your hands messy with our pick of the best burgers and the best restaurants to eat them at in London. Find this great dish on the menu at Brewdog Dalston now. 4.0. You may recognise one or two elements of the What’s Ur Beef? Tuck into Lafayette wings, BBQ smoked brisket burger and pit beans. For all the thriving foodie variety to be found in the capital, Brits still can’t resist good old pie and mash. This is the genius of the Flat Iron burger: frankly, it's an inspired touch. There was no doubt that Lucky Chip had to feature on this list, but selecting which burger to feature was more difficult. The best burgers in London, from venison and duck to bacon jam. Food here comes from plant-based vegan concept Club Mexicana, which has created a fried “chick’n” burger made with ananto-glazed seitan, which comes topped with mustard mayo, pickled cabbage, jalapenos and dill. Former meat-eaters, we know there’s often that dish that makes you crave the bad old days. A flavoursome aged beef patty is topped with cheese, bacon, onion jam and garlic mayo then sandwiched in a lightly toasted sesame seed bun. Going vegetarian has never been easier for Londoners. At vegan markets and residencies around the capital, pick up jackfruit “wingz” on a sugar cane spear, drenched in the likes of bourbon BBQ sauce, blue “cheese” and cinnamon sweet chilli or go for a full jack burger like the “The Samuel Hell Jackson” – a jack patty with chipotle slaw, jalapenos burger cheese and two types of sauce. Whether you’re exploring a vegan diet, trying a vegan meal for th They mince the patty on site from the same meat they use for their steak and its gloriously good and beautifully rich. Former meat-eaters, we know there’s often that one dish that makes you crave the bad old days. 169 reviews . Its halloumi and mushroom burger will float the boat for all vegetarians wanting for a wildly unchaste dose of finger-licking fun. At just £6, you get plenty of bang for your buck too, making this a great option the next time you’re in SW1 (or indeed, EC4 and E1). 'Fresh' is the key word at Five Guys; underneath the grill tops you'll spy buckets of potato skins, as they peel and cut all the fries every day. The Fritter burger includes a Southern-fried, paprika-spiced vegetable patty, which is topped with cheddar cheese, a chipotle mayo slaw, red onion and all-important pickles. Over the last ten years the city has upped its vegetarian culinary game beyond recognition, and nowhere is this change more apparent than the humble burger.

The beef patties are freshly cooked in plain view then and there as the order comes in, and are kept on the grill till the burger's done, not till a timer goes off. The brioche bun, gooey American cheese and 35-day-aged Aberdeen Angus patties are paired with a smoky mayo and home-pickled rings of red onion for a pleasant tang.

Your winter just got a whole lot warmer. There’s a clue in the name of this burger – the patty is made from 50 per cent ox heart blended with aged beef. Five Guys do their burgers simply but something about them always hits the spot: they're almost exactly the way you wish all other burgers were. Our vegan menu serves fast food at its finest with 100% compostable packaging in Shoreditch and Canary Wharf. The website of this Hackney fast food joint sports a very important FAQ: “Are you a cult? Walking into a restaurant that is dedicated to the delights of ground beef can be a daunting prospect for a vegetarian. Update: Meat Liquor is currently open at all its London locations, apart from King's Cross. Update: Patty & Bun is currently open at all of its locations in London, apart from the Goodge Street restaurant and its concession at Swingers. Sadly, it's not always served as it's strictly a special – but if it is written up on the Flat Iron blackboard, order it. Founded in New York in 1965 and a Covent Garden favourite since 1977, Joe Allen has developed a mystique around its off-menu burger (ask your server for details). These totally vegan kebab purveyors wrap their freshly made bread around spiced soya chunks, soya tzatziki, homemade hummus, chilli sauce and salad. If your weakness is a crispy chicken burger, totally vegan pub The Spread Eagle has the perfect substitute. The patty is made from prime beef and includes a generous amount of fat, which is good news for flavour and juiciness. Swiss Cottage, Wandsworth, Liverpool Street are delivery only. Others should take note. Update: Bill or Beak is currently open at Camden Market. No.” Seitan may sound like it has macabre intents, but it is in fact merely a meat substitute made from wheat – no soul-stealing here, we’re happy to report. Catch a local Honest Burger special at locations including Soho, Kings Cross, Notting Hill and Oxford Circus.This small chain takes local ingredients to create specialties only found in each individual location. This eponymous creation from Dip & Flip manages to merge the two. Chomp down on a Boom Burger or Fish Boom with a side of plantain fries, then step out and soak up Notting Hill's relaxed vibe at this London burger restaurant from Jamaican-born chef Josh de Lisser. Well, you’re reading the wrong article if not. This satisfying patty of millet, black bean and mushroom comes with aquafaba aioli and goji ketchup, and your choice of either sweet potato fries or good old potato chips. Yes, MEATliquor love MEAT so much they put it in capital letters, but it does serve both vegetarian and vegan burgers. Update: Bleecker Burger is currently open at its Spitalfields, Victoria and Southbank locations, as well as its Battersea delivery kitchen. A post shared by Dip & Flip (@dipflippo) on Sep 24, 2017 at 2:40am PDT. Top it off with deep fried Oreo doughnuts with ice cream. Like burgers? Experience southern barbeque at its finest at Meat & Shake, where the delicious meat is halal. In the end it had to be the El Chappo, after all it is founder Ben Denner’s fave. The Irish beef also comes in each morning – and they don't use freezers, so nothing is left out or wasted. If you're looking for something with a significant kick, try the Vulcano, which tops roasted vegetables with green chillies, chilli flakes and sriracha sauce.