Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender.
Get the recipe for Anna Olson's Healthy Bran Mini Muffins
,No, it’s not a processed treat from the bakery. This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won't notice.
Bonus: each one boasts a unique flavour profile, so you can rotate between the recipes to keep breakfast healthy (and drool … Mini chocolate chips! We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor.
Serve with soy milk and applesauce for a complete breakfast. Mini muffins are perfect for grab-and-go snacking. https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes These whole grain-packed baked goods can be topped off with any fruit you have in your fridge: apples, berries, peaches, you name it. These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. This healthy recipe uses flaxseeds and has more fiber and protein than traditional muffin recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Serve them for breakfast or as a grab-and-go snack. We have reduced the sugar by 50% to make a lower-sugar, whole-grain muffin that is packed with blueberry flavor. Perfect for breakfast or dunked in a bowl of chili. This entire batter gets blitzed in the blender then baked, so it's basically the easiest muffin recipe ever. Mini chocolate chips! To make these quinoa muffins gluten-free, use a gluten-free flour blend in place of the whole-wheat flour. Reheat in the microwave for about 40 seconds. Pack a few for breakfast or as a more nutritious 3PM snack option.
Get the recipe for Vegan Blueberry Mini Muffins
,Win the battle against mid-morning hunger by packing these easy-to-make, high-fibre muffins made with healthy ingredients like apple sauce and oat bran.
Get the recipe for Fruit-Sweetened Mini Banana Muffins
,These inventive sweet-meets-savoury egg muffins are too good to pass up. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Call on these hearty cornmeal muffins to help boost a soup, stew, chili, or salad into a filling meal. These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. 1. These muffins can be made with any fruitincluding berries, apples and bananas.
These mini pumpkin and chocolate chip muffins are also incredibly easy to make--just stir all of the ingredients together, no mixer required. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin. But your kids don’t need to know that as they grab these mini jam-filled muffins on their way out the door. Find healthy, delicious apple muffin recipes, from the food and nutrition experts at EatingWell. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin. And these tasty treats are baked in a mini muffin tin, so they're the perfect snack or quick breakfast.
Get the recipe for Healthy Blueberry-Carrot Muffins
,Lower your sugar intake without skipping out on sweet morning muffin bliss. Your email address will not be published. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy. We use the USDA Nutrition database to provide nutritional information for most recipes in our database. Look for coconut oil, in jars or tubs, near other cooking oils in large supermarkets, in the natural-foods section, or in natural-foods stores. These muffins are dense, grainy, fruity and delicious. We strongly believe there's always room for a little cream cheese frosting in a balanced diet. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF Spinach Chicken Casserole with Cream Cheese and … This site uses Akismet to reduce spam. This is one trendy cold-weather treat we can't wait to try!
Banana bran muffins are great to have on hand for breakfast on-the-go! Kids in the Massachusetts Farm to School program used smart recipe swaps when they created these strawberry muffins: applesauce to replace some of the oil lowers calories, and whole-wheat flour instead of all-purpose flour brings added fiber and more nutrients. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Healthy breakfasts can be decadent too. Because no one should ever have to give up breakfast pastries. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - But we left in all the good stuff--like tons of juicy berries in every bite. Who knew a vegan, gluten-free muffin could taste like a pumpkin doughnut hole? These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of the week.
So whether you’re a Pinterest fanatic or don’t even have an account, you’re sure to love our 25 most-pinned recipes of 2019! The chocolate chips are an optional but excellent addition. Offers may be subject to change without notice. Sneak a dose of veggies into breakfast with these tasty bites. 4.
Get the recipe for Egg Muffins with Savoury Oatmeal Vegetable Crust
, Posted on January 24, 2019 by Kate Palbom, These Muffin Recipes Will Turn You Into a Baking Person, 24 Easy Camping Recipes That You Don’t Need t…, 50 Impressive (and Super Easy) Bake Sale Reci…, 20 Paleo Breakfast Ideas That Will Jump-Start…, 50 Marvelous Make-Ahead Breakfast Recipes.Swap the dark brown sugar for maple syrup, unsweetened apple sauce or even date paste. Serve toasted the next day. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. These whole-grain rhubarb-oat muffins are full of flavor.
Healthier recipes, from the food and nutrition experts at EatingWell. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Arrange these tiles correctly to reveal something delicious!
Forget peanut butter sandwiches (for now, at least) and try these grab-and-go muffins. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. Feel free to customize this egg muffins recipe to your taste for maximum flavor. Serve them for breakfast or a grab-and-go snack. Try this recipe with fruity peaches and cream cheese chunks--they bake up in just 35 minutes and are perfect for sharing with family, friends, and coworkers! Your email address will not be published. All Right Reserved. What could possibly make pumpkin muffins even better? In this healthy muffin recipe, it's the secret ingredient that gives these muffins a light texture and rich flavor. Flaxseed acts as an egg replacement in these vegan muffins that are perfect for a quick breakfast, Sunday brunch or late-night snack. If you'd rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy. These tasty rhubarb muffins have a sweet streusel topping and are ready in 45 minutes. What could possibly make pumpkin muffins even better? Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar. We've made this easy whole-wheat quick bread even faster by baking the dough in muffin cups. These are two-bite muffins with a dense and gooey texture. A great egg muffin is all about finding the right ratios. Sprinkled with a sweet and nutty topping, they're a great choice for a grab-and-go breakfast or an afternoon snack. When the mixture is well incorporated allow it to chill for 5-10 minutes. These recipes are all approachable, healthy and absolutely delicious. Say hello to autumnal produce with these muffin recipes. Muffins are an excellent vehicle for hiding veggies, and these mini bites are super fudge-y thanks to beets. Toasting the oats for this hearty muffin enhances their nutty flavor; orange zest contributes a citrus fragrance that plays well with the sweet dates. It's what's on the inside that counts — and gooey, chocolatey muffins are packed with fresh zucchini. A whole orange pulverized in the food processor gives these nutrient-rich date-pumpkin muffins a wonderful intense flavor. No less. Make these ahead for a grab-and-go breakfast for the week. The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. Contact - Why trust us? Enjoy! Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. Sprinkling the muffins with sugar before baking gives them a crispy top, just like a coffee-shop muffin--but these are a whole lot more nutritious than your average coffee-shop muffin, thanks to wholesome ingredients like white whole-wheat flour.