Hello, I accidentially added the vanilla to the mixture prior to cooking. @Beth, can you share the strawberry compote recipe? Homemade yogurt? Sweetner right I think it will be ok. Let me know how it turns out! Save my name, email, and website in this browser for the next time I comment. Place a mesh strainer over a bowl and line it with coffee filters. It is a keeper. I used fairlife whole milk, stoneyfield organic plain yogurt (it was the only “plain” I could find with live cultures), and Eagle sweetened condensed milk. Hi, Kinzie! They didn’t turn out right. One of my kids cant have lactose and fAirlife is dairy free, but the regular cream is not. My husband loved it too. Yes, minE smells like salsa chicken and I was wondering about the smell seEping in! Thanks! I noticed you suggested two sweeteners but only gave the quantity for the sweetened condensed milk. I don’t think Fairlife makes heavy cream. Use any percentage fat milk you like for this cold start yogurt. Let me know how it goes! Hi! with a yogurt setting my 6qt does not. I contacted Fairlife, and they confirmed that the milk is ultra-pasteurized. Strained it for about 2 hours to get rid of the whey, and it turned out perfect. 8 hours will give you a milder, less tangy yogurt. So how would i do this?? You could even use a plate. Is the ultra filtered ok to use, or do I need the ultra pasturized? I strain mine to get Greek yogurt and it is the best yogurt I’ve ever eaten. :). My husband who “doesn’t really like yogurt” has eaten the most of it!

The reason for this is simple – using regular pasteurized milk can result in lots of yucky bacteria building up. Would you happen to know the nutritional value without the condensed milk. Can I make a half recipe with success? Hi, LeaAnn! When the time has finished, the Instant Pot will say YOGT. I’ve never tried this method. If it is not, you’ll need to use the boil method that I linked to in the post. It was very runny. From the research I have done, you can’t use regular sugar in this recipe because it will interfere with the incubation process. Hi! You can divide the yogurt into ice cube trays and freeze. The only sweetener you can add before incubating are milk based sweeteners like sweetened condensed milk. Can you use skim Fairlife to make this recipe? To set the incubation time, hit yogurt function and then adjust function until the time reads 8:00 (be sure pressure is at normal and not low--if at low hit yogurt again.). I have not – but hopefully its ok! Thanks! You can use any plain or vanilla yogurt that has live and active cultures in it. Also, have you ever made frozen yogurt from this after? ;). After the 8 hour incubation period, remove inner pot from pressure cooker.

I am wondering if the thickness and sweetness level would differ much with a whole gallon of milk. I’m hoping it’ll still give me good results. Thank you so much for taking the time to comment and rate the recipe! Any suggestions? It also results in a thicker yogurt due to its higher protein content. I’ve not tried this, so I do not know how the pyrex bowl would react to the pressure cooker. Hi Josh! I don’t have a 2nd inner pot and don’t want to tie up my instant pot for 16 hours. What settings do I use of I don’t have the yogurt button? First timer here! Thanks so much for taking the time to comment and rate the recipe! Thank you so much! is that ok? Is it ruined? Hi, I am Kristen, creator of A Mind "Full" Mom. I have the ultra model. I wasn’t going to wake up to stir it and taste it then. I used low-fat fairlife. All you need is four simple ingredients, an Instant Pot, and a little patience to make this Easy Instant Pot Vanilla Yogurt. So creamy and delicious. Looking forward to trying this, but what to make sure I dont run into any problems. The yogurt will be warm, but not hot.